Under the transitional regime, manufacturers, bottlers and importers of alcoholic beverages may voluntarily indicate on the label of a product the presence of milk, eggs, fish, crustaceans, tree nuts, wheat, peanuts and soybeans, as well as ingredients containing proteins derived from those foods, unless an exemption applies to the product concerned. Many wineries name the vineyard where the grapes were grown because the winery believes the property produces grapes of exceptional quality. The winery or an independent winemaker may own the vineyard. When using a vineyard name on a wine label, federal regulations require that 95% of the grapes be grown in the named vineyard. Printing wine labels can be as complex as the contents of their containers. Not only do these labels look great, but they also need to provide a lot of information to interested customers and government agencies. There`s a lot to know about a bottle of wine, and it`s the label`s job to convey that to the consumer. This is the name of the winery. You can also add a brand name for the wine, but surprisingly, it`s not mandatory. Terms such as “made from organic grapes” may be used on products containing less than 100% organic grapes, unless the label says “100%”. Organic wines must not contain sulphites. If there is no brand name on the label, the bottler`s name (on the back label) is considered a trademark. It is also useful to refer to the name of the bottler if a winery has multiple brands.
Wines that have a sulphur dioxide content of 10 parts per million or more must be labelled with a sulphite statement (i.e., “Contains sulphites”). You don`t need a new COLA if you`re updating your wine bottle label templates to include addresses and barcode, date codes, or brand updates. TTB also allows custom wine bottle labels with holiday graphics, competitive information, or promotional stickers to be added and removed as needed, as long as they don`t interfere with the required information. This is the volume content of the bottle. Usually measured in milliliters (i.e. 750 ml) for a regular bottle of wine. The basic guidelines are as follows (27 CFR 4.37(a-c)): A wine may be labeled with a grape or varietal name, such as Chardonnay or Cabernet Sauvignon, or it may be given a generic name, such as red wine. Wines using variety names must obtain at least 75% of their volume from the designated grape and the name of the variety must appear on the label with a designation of origin (i.e. a specific place where the grapes were grown).
Does this wine contain more than 10 parts per million of sulfur dioxide or more? If this is the case, your label must carry a warning stating “CONTAINS SULPHITES”. Wine must be bottled or packaged to a metric bottling standard. The net contents may be blown into the bottle or marked instead of or in addition to the net contents indication on the label. Optional information on the wine labelRules to follow when labeling wine with this optional information U.S. wine labels are relatively simple and easy to understand, but there are strict laws that govern what they must and must not show. The typical label indicates the producer of the wine, the vintage, the region of origin (e.g. Willamette Valley) and the grape variety (e.g. Pinot Noir). Below is an example of a U.S. wine label and below is an overview of U.S.
labeling classifications and laws. For complete information on the wine regions of the United States and their wines, see USA. The TTB published an interim regime with effect from 26 July 2006 allowing voluntary labelling of key food allergens on the labels of wines, distilled spirits and malt-based beverages. Specifying the region of origin of your wine is optional. However, there are strict rules about how the name can be displayed. Suggestions from the following terms may only be used in the brand name if they apply. Would you like concise advice on mandatory labelling information? Consult the Wine Drink Alcohol manual. The following sample label is intended to serve as a simple guide for wine bottled and labeled in the United States, with a brief summary for each section indicated. The full rules can be found on the TTB website. This is general information designed to assist grape growers in successfully submitting label certificate applications (COLA, Form TTB 5100.3) submitted to the TTB.
The relevant Code of Federal Regulations (CFR) is noted where applicable, most of which are found in Title 27/Chapter I/Subchapter A/Part 4. From important details like brand, year, and region to more fun facts like taste notes and pairing suggestions, your label is a story with a specific hierarchy to help you tell the story. It is important to keep in mind that the Office of Alcohol and Tobacco Tax and Commerce (TTB) regulates many details, what details are required and how to list them. Here`s a breakdown of everything you need to include on wine labels and some tips on how you should present these wine labeling requirements. Additional messages may appear on the back label, such as pairing suggestions, taste notes, and possibly a bit of history about the winery or vineyard. These fun facts are not mandatory, but can serve as useful tips for thirsty wine lovers. You can even add service facts if you want, although the TTB doesn`t need them for wine labels. Additional details or information can help with how people perceive our products, so don`t be afraid to add something if it makes sense for your brand. Non-standard wines: Formulated wines, e.g. those with additional aromas, are considered non-standard wines.
Formulas must be approved before being submitted by COLA, and TTB suggests a compositional indication for the label (rosé wine with natural flavours for example). This formula description shall be considered as a required class or type designation and shall appear on the label of non-standard wines.
